鉄板焼　SOLA

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FOOD

  • ◆ Teppanyaki steak menu

    • Japanese Black Wagyu Beef Fillet (100g)

      4580 yen(税込)

      Our second most popular item

      1/10

      Japanese Black Wagyu Beef Fillet (100g)

      4580 yen(税込)

      Our second most popular item

    • Japanese Black Wagyu Chateaubriand (100g)

      Japanese Black Wagyu Chateaubriand (100g)

      5980 yen(税込)

      Our most popular item!

      1/10

      Japanese Black Wagyu Chateaubriand (100g)

      Japanese Black Wagyu Chateaubriand (100g)

      5980 yen(税込)

      Our most popular item!

    • Premium Thick-Cut Beef Tongue (100g)

      2980 yen(税込)

      1/10

      Premium Thick-Cut Beef Tongue (100g)

      2980 yen(税込)

    • Premium US Beef Skirt Steak (150g)

      2980 yen(税込)

      1/10

      Premium US Beef Skirt Steak (150g)

      2980 yen(税込)

    • Premium domestic beef offal (130g)

      1580 yen(税込)

      1/10

      Premium domestic beef offal (130g)

      1580 yen(税込)

    • Two angel shrimp

      2280 yen(税込)

      1/10

      Two angel shrimp

      2280 yen(税込)

    • Japanese Black Wagyu Beef Skirt Steak 100g

      3980 yen(税込)

      This is Wagyu beef skirt steak, which we only receive once a week.Get yours before they sell out!! *Limited quantities available, so they may sell out.

      1/10

      Japanese Black Wagyu Beef Skirt Steak 100g

      3980 yen(税込)

      This is Wagyu beef skirt steak, which we only receive once a week.Get yours before they sell out!! *Limited quantities available, so they may sell out.

  • ◆A la carte menu Chef's recommendation

    • SOLA's Special Fried Offal

      SOLA's Special Fried Offal

      880 yen(税込)

      recommendation!!

      1/10

      SOLA's Special Fried Offal

      SOLA's Special Fried Offal

      880 yen(税込)

      recommendation!!

    • Gyusho Kagura Sausage Platter (3 types)

      1580 yen(税込)

      recommendation!!

      1/10

      Gyusho Kagura Sausage Platter (3 types)

      1580 yen(税込)

      recommendation!!

    • Kyoto-style aged Wagyu beef sausage

      1780 yen(税込)

      1/10

      Kyoto-style aged Wagyu beef sausage

      1780 yen(税込)

    • Kyoto-style aged Wagyu beef ham

      1780 yen(税込)

      1/10

      Kyoto-style aged Wagyu beef ham

      1780 yen(税込)

    • Low-temperature roast beef made with Japanese Black Wagyu sirloin

      1980 yen(税込)

      recommendation!!

      1/10

      Low-temperature roast beef made with Japanese Black Wagyu sirloin

      1980 yen(税込)

      recommendation!!

    • Beef cheeks braised in red wine

      1780 yen(税込)

      recommendation!!

      1/10

      Beef cheeks braised in red wine

      1780 yen(税込)

      recommendation!!

  • ◆Specialty Menu Appetizers

    • Salmon and avocado potato salad with wasabi flavor.

      880 yen(税込)

      1/10

      Salmon and avocado potato salad with wasabi flavor.

      880 yen(税込)

    • Special Caesar Salad

      ¥ 780(税込)

      1/10

      Special Caesar Salad

      ¥ 780(税込)

    • Tomato & Mozzarella Caprese

      980 yen(税込)

      1/10

      Tomato & Mozzarella Caprese

      980 yen(税込)

    • Radish salad with plum and shiso sauce

      ¥ 780(税込)

      1/10

      Radish salad with plum and shiso sauce

      ¥ 780(税込)

  • ◆ Main dish menu

    • Shrimp in blue cheese sauce (served with baguette)

      880 yen(税込)

      1/10

      Shrimp in blue cheese sauce (served with baguette)

      880 yen(税込)

    • Hamburg steak made with Japanese Black Wagyu beef

      1580 yen(税込)

      1/10

      Hamburg steak made with Japanese Black Wagyu beef

      1580 yen(税込)

    • Special Ajillo (with baguette)

      980 yen(税込)

      1/10

      Special Ajillo (with baguette)

      980 yen(税込)

    • Three types of baguettes

      ¥ 680(税込)

      Garlic butter, Mentaiko butter, Anchovy butter

      1/10

      Three types of baguettes

      ¥ 680(税込)

      Garlic butter, Mentaiko butter, Anchovy butter

  • A la carte menu

    • Colorful vegetable teppanyaki

      880 yen(税込)

      1/10

      Colorful vegetable teppanyaki

      880 yen(税込)

    • Premium Minced Beef with Ponzu Sauce

      880 yen(税込)

      1/10

      Premium Minced Beef with Ponzu Sauce

      880 yen(税込)

    • Special Beef Tripe Sashimi

      880 yen(税込)

      1/10

      Special Beef Tripe Sashimi

      880 yen(税込)

    • Special Seafood Jeon (Korean Pancake)

      980 yen(税込)

      1/10

      Special Seafood Jeon (Korean Pancake)

      980 yen(税込)

    • Special shrimp mayonnaise

      880 yen(税込)

      1/10

      Special shrimp mayonnaise

      880 yen(税込)

    • Steamed colorful vegetables with bagna cauda sauce

      980 yen(税込)

      1/10

      Steamed colorful vegetables with bagna cauda sauce

      980 yen(税込)

    • Grilled chicken neck meat with green onions and salt

      ¥ 780(税込)

      1/10

      Grilled chicken neck meat with green onions and salt

      ¥ 780(税込)

    • Stir-fried chicken diaphragm with chili bean paste

      ¥ 780(税込)

      1/10

      Stir-fried chicken diaphragm with chili bean paste

      ¥ 780(税込)

    • Chicken diaphragm stir-fry with yuzu pepper

      ¥ 780(税込)

      1/10

      Chicken diaphragm stir-fry with yuzu pepper

      ¥ 780(税込)

    • Grilled chicken diaphragm with green onions and salt

      ¥ 780(税込)

      1/10

      Grilled chicken diaphragm with green onions and salt

      ¥ 780(税込)

    • Chicken gizzards with garlic butter

      ¥ 780(税込)

      1/10

      Chicken gizzards with garlic butter

      ¥ 780(税込)

    • Grilled pork belly with green onions and salt

      980 yen(税込)

      1/10

      Grilled pork belly with green onions and salt

      980 yen(税込)

    • Grilled beef tongue (thinly sliced)

      1780 yen(税込)

      1/10

      Grilled beef tongue (thinly sliced)

      1780 yen(税込)

    • Grilled squid tentacles from Aomori Prefecture with butter and soy sauce

      880 yen(税込)

      1/10

      Grilled squid tentacles from Aomori Prefecture with butter and soy sauce

      880 yen(税込)

    • Sautéed foie gras and apples with balsamic sauce.

      3580 yen(税込)

      1/10

      Sautéed foie gras and apples with balsamic sauce.

      3580 yen(税込)

    • Foie gras (single serving)

      2580 yen(税込)

      1/10

      Foie gras (single serving)

      2580 yen(税込)

    • Half a spiny lobster in gratin

      6300 yen(税込)

      1 fish → 12,000 yen

      1/10

      Half a spiny lobster in gratin

      6300 yen(税込)

      1 fish → 12,000 yen

    • Lobster gratin (1 lobster)

      12000 yen(税込)

      1/10

      Lobster gratin (1 lobster)

      12000 yen(税込)

  • ◆ A la carte menu: Final dish

    • Wagyu beef garlic rice

      980 yen(税込)

      1/10

      Wagyu beef garlic rice

      980 yen(税込)

    • Rich Shrimp Fried Rice

      980 yen(税込)

      1/10

      Rich Shrimp Fried Rice

      980 yen(税込)

    • Special pork bone roasted pork fried rice

      880 yen(税込)

      1/10

      Special pork bone roasted pork fried rice

      880 yen(税込)

  • ◆A la carte menu Dessert

    • Special Crème Brûlée

      ¥ 780(税込)

      1/10

      Special Crème Brûlée

      ¥ 780(税込)

    • Yuzu Sorbet

      580 yen(税込)

      1/10

      Yuzu Sorbet

      580 yen(税込)

    • Matcha ice cream

      580 yen(税込)

      1/10

      Matcha ice cream

      580 yen(税込)

    • Cookie Vanilla Ice Cream

      ¥ 680(税込)

      1/10

      Cookie Vanilla Ice Cream

      ¥ 680(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.